Toasting for a Cause





Presenting Sponsor



Lil-Roc HR Consulting

Naperville Development Partnership

Partners in Performance Automotive Service and Repair

Michael and Mary Schroeck

Bob and Pat Young


Please join us for a celebration of food and wine to benefit Loaves and Fishes Community Services on Monday, November 13th from 6:30PM – 9:30PM at CATCH 35, 35 S. Washington, Downtown Naperville. Guests will enjoy a four course gourmet dinner expertly paired with wine. Tickets are $150 per person. Seating is limited for this exclusive event. Reservations are available here.





The Toasting Menu, Created by Chef Eddie Sweeney

Smoked Whitefish Shmear
Toasted sourdough bread
Villaviva, Cotes de Thau, Rose, France 2016

1st Course
Roasted Butternut Squash Salad
Prosciutto, arugula, cave aged blue cheese, truffle oil, olive oil
Hess, Allomi Cabernet Sauvignon, Napa Valley, CA, 2014

2nd Course
Chilean Seabass
Cannellini beans, chorizo, lemon, parsley
Hall, Sauvignon Blanc, Napa Valley, CA, 2015

3rd Course
Dry Aged New York Strip
Marrow bone, parsnip mashed potatoes, smoked caviar, au jus
Raymond, Reserve Selection, Cabernet Sauvignon, Napa Valley, CA, 2014

4th Course
Crème Brulee
Black cherries, butter cookie
Emeritus, Pinot Noir, Russian River Valley, CA, 2014


Sponsorships are available.

For more information contact Karen Walsh at