Toasting For A Cause 2019

 

Please join us for this exclusive dining experience to benefit Loaves & Fishes Community Services.

The evening will showcase the talent of Chef Eddie Sweeney as he takes you on a culinary experience celebrating Loaves & Fishes!

The chef will be demonstrating and sharing his preparation techniques and recipes for our special guests tableside.

The evening includes some wonderful mission moments and “Raise the Paddle” in support of the work of Loaves & Fishes.

 

 

Monday, November 11 from 6:30PM – 9:30PM at CATCH 35, 35 S. Washington, Downtown Naperville.

Reservations are $150.
Seating is limited for this event.

Make Your Reservation 

Menu

First Course
Smoke Whitefish Spread
Ciabatta crostini
Chemistry, Pinot Gris, Willamette Valley, OR, 2017

Second Course
Proper French Salad
Frisée & butter lettuce, herbs,  tomatoes, crispy parsnip, haricot vert, French dressing
Cherrier, Sancerre, France, 2018

Third Course
Pan Toasted Chilean Seabass Medallion
Butternut squash risotto, bacon jam
Paul Hobbs, “Crossbarn”, Chardonnay, Sonoma Coast, CA, 2017

Fourth Course
Filet Mignon
Roasted bone marrow, crispy Brussel sprouts
Double Canyon, Cabernet Sauvignon, Columbia Valley, WA, 2015

Sweet Ending
Brown Butter & Cherry Creme Brûlée
Pali, Riviera, Pinot Noir, 2017

Thank you to our Presenting Sponsor

 


Thank you to our Bronze Level Sponsors

 

 

-Nancy and Bill Mitchell-

 

 


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Interested in Becoming a Sponsor for this Event?
Sponsorship Opportunities 

 

Questions, please contact Nicole Louis at 630-355-3663 or nlouis@loaves-fishes.org