Due to Covid restrictions, we were unable to host Toasting for a Cause, 2020.
Stay tuned to the website for updated information regarding this event in the 2021-22 Event Season.
Thank you.
Please join us for this exclusive dining experience to benefit Loaves & Fishes Community Services.
The evening will showcase the talent of Chef Eddie Sweeney as he takes you on a culinary experience celebrating Loaves & Fishes!
The chef will be demonstrating and sharing his preparation techniques and recipes for our special guests tableside.
The evening includes some wonderful mission moments and “Raise the Paddle” in support of the work of Loaves & Fishes.
Menu
First Course
Smoke Whitefish Spread
Ciabatta crostini
Ponzi, Pinot Gris, Willamette Valley, WA, 2017
Second Course
Proper French Salad
Frisée & butter lettuce, herbs, tomatoes, crispy parsnip, haricot vert, French dressing
Dr Pauly-Bergweiler, Dry Riesling, Germany, 2016
Third Course
Pan Toasted Chilean Seabass Medallion
Butternut squash risotto, bacon jam
Raymond Reserve, Chardonnay, Napa Valley, CA, 2017
Fourth Course
Filet Mignon
Roasted bone marrow, crispy Brussel sprouts
Hall, Cabernet Sauvignon, Napa Valley, CA, 2016
Sweet Ending
Brown Butter & Cherry Creme Brûlée
Bethel Heights, Pinot Noir, Eola-Amity, OR, 2017
Thank you to our Presenting Sponsor
Thank you to our Gold Level Sponsors
Thank you to our Bronze Level Sponsors
-Nancy and Bill Mitchell-
Interested in Becoming a Sponsor for this Event?
Sponsorship Opportunities
Questions, please contact Nicole Louis at 630-355-3663 or nlouis@loaves-fishes.org
