Posts Tagged: urban garden

Garden volunteers glean harvest for Loaves & Fishes

from Naperville Park District: On Monday, October 15, 22 enthusiastic volunteers worked from 8:00 a.m. to 2:00 p.m. gathering vegetables left behind after the Naperville Park District’s Garden Plots were closed for the season. This year’s gleaning yielded over 680 lbs. of vegetables for Loaves & Fishes Community Services.  Master Gardeners Ron Ory and Logan… Read more »

Gardening Update: 2,500 pounds donated so far!

From Ron Ory, September 17: Some of you may have forgotten that months ago we started with a patch of dirt… Faced the hardships of slugs… Lack of nutrients in the soil… And usually found the rain gauge on empty… You probably pondered with other gardeners about our chances… But you kept going, planting, watering… Read more »

Naperville Community Gardening Update

from Ron Ory: Since the nights are now starting to cool, we planted four flats of lettuce started by Pat, and seen here being watered by Ellie: And the harvest continues: We’re over 2,300 pounds! Thank you, Master Gardeners and Naperville Community Gardeners! Published with permission from Loaves & Fishes Community Services Source.

Update from our Urban Garden

Gardening can be fun and a healthy addition to any lifestyle. No one knows this better than the volunteers of the DuPage County Master Gardeners program offered through the University of Illinois Extension location in Naperville. Among the many efforts to educate and enhance our community, several members of this talented group have been managing a local garden plot located at the Kraft plant on Ogden Road in Naperville, only a short distance from Loaves & Fishes. Update from Dick Kaleba on July 18, 2012: To date we have harvested over 160 lbs of fresh produce from the Kraft Garden. Early in the year we were harvesting lettuce, radishes and spinach. Now that the hot weather is here, we are harvesting beans, beets, carrots, basil and the first tomatoes and summer squash. With succession planting we will plant more lettuce, radishes and spinach if it ever cools down. We projected that we could produce between 600 to 700 lbs and should be on track to see that. Remember, we only have 400 sq feet to work with and all of our produce comes from that little plot! Last year we harvested around 460 lbs. As Sally Mabbit said last year, “It’s the Little Garden that Could.” These pictures were taken recently: