Marj McIntosh, Loaves & Fishes’ volunteer extraordinaire, was featured in a Naperville Sun article for her dedication to ending hunger! Here is an excerpt from the article: [McIntosh] is part of the annual effort to raise funds to feed the hungry through the annual CROP Hunger Walk, a national event sponsored by Church World Service… Read more »
The DuPage Community Foundation announced the selection of its 2013 Spirit of Volunteerism Awards recipients, which have been graciously funded by BMO Harris Bank and an anonymous donor. This year, DuPage Pads received a $30,000 grant; Loaves & Fishes Community Services received a $20,000 grant; and RE:NEW received a $10,000 grant. Established in 2011, the Spirit of Volunteerism Awards were created… Read more »
The VITA team, headed by L&F volunteer Tom Wcisel, held their final session at Loaves & Fishes on April 13. At the end of the day, the volunteer tax team had completed 362 returns for the community, yielding $576,000 in Federal refunds and $54,000 in state refunds. That’s an increase in clients of 19% over… Read more »
From Ron Ory, September 17: Some of you may have forgotten that months ago we started with a patch of dirt… Faced the hardships of slugs… Lack of nutrients in the soil… And usually found the rain gauge on empty… You probably pondered with other gardeners about our chances… But you kept going, planting, watering… Read more »
from Ron Ory: Since the nights are now starting to cool, we planted four flats of lettuce started by Pat, and seen here being watered by Ellie: And the harvest continues: We’re over 2,300 pounds! Thank you, Master Gardeners and Naperville Community Gardeners! Published with permission from Loaves & Fishes Community Services Source.
from Ron Ory, Naperville Community Gardeners: For those of you away for the weekend, we had our most significant rainfall of the year: 3.5 inches at the plots. Yielding another 75 pounds of produce. We’re averaging over 200 lbs per week. We’re nearing 1,800 lbs for the season. Do I hear 3,000? We’re also adding some cut flowers, leaving enough for the birds and the bees. Our most prolific are cosmos and sunflowers We’ve also got some unusual ones, like this celoseus. We’re not only doing good for the year, but lookin’ good, too! Yay, TEAM!
August 26 update from Naperville Community Gardeners’ Ron Ory: Fifty pounds the hard way – no ten pound zucchini! We may not get any sprouts, but they do grow here! Likewise for tomatilloes. We’re at 1,700 pounds and counting. Great rain dance by Jan Hummel – too bad I didn’t capture it on film!
From Ron Ory, photographer for Naperville Community Gardeners: Sometimes one little tomato (or six): Or one big one: Can make a difference for someone in need: Putting us at 1,500 pounds for the year: Way to go Team! http://www.napervillecommunitygardeners.org/
From Ron Ory: Yeah, Team! We were curious how we were doing, at least on the quality, so we entered some of our produce, herbs and perennials in the Naperville Community Gardeners annual Flower and Garden Show. It’s free, so all it took was preparing the materials according to the show guide. We may not have gotten the big prizes, but we won lots of ribbons and Loaves & Fishes still got the produce! These are our beets, turnips, leeks and potatoes! Some of the tomatoes and squash we’ve been growing. Some of the perennial are from our garden. That pumpkin was ours and got a blue ribbon. Did Jan influence the judges? She was helping as a clerk and got some tips for next year. I’m still counting the ribbons and will report the results shortly. MEANWHILE, YESTERDAY’S DELIVERIES PUT US OVER 1,400 POUNDS FOR THE YEAR! (I may have to add another column to our POUND-O-METER, since it only goes to 3000 pounds.) Results: We had 51 different entries, some items provided more than one entry. We received ribbons for 47 of the 51. Not bad for the first time and little preparation work. It provides a measure of how well we’re doing and a benchmark for next year, should we want to enter the show.
from Ron Ory on August 8: We’re in full harvesting mode. It now takes at least two hours to harvest, wash and weigh each time. I thank the “weed” ladies and waterers for allowing me to pick. With today’s harvest we’re over 900 pounds and have just begun the prime season for tomatoes. Pictures: